SAFE-T-ELEMENT​

Engineered to help prevent cooking fires and reduce the amount of electricity required to cook Safe-T-element® is available throughout North America as a retrofit for existing electric coiled stoves AND now also available pre-installed on new stoves.​

The stovetop is the number one cause of household fires in North America. The kitchen stovetop is the number one cause of household fire in North America. According to the National Fire Prevention Association (NFPA) and the U.S. Fire Administration (USFA)​

Safe-t-element

Product Description

According to the National Fire Prevention Association (NFPA) and the U.S. Fire Administration (USFA):

  • A kitchen fire occurs every 8 minutes in the United States
  • Unattended cooking is responsible for 70% of these fires
  • Over 53% of Americans admit to walking away from the kitchen while cooking
  • Seniors are the highest risk group in North America
  • More than 1,200 Americans over the age of 65 die as a result of fire and more than 3,000 are injured due to residential fires
  • Seniors between the age of 65 and 75 have a fire death rate twice that of the national average
  • And adults between 75 and 85 are four times as likely to die from fire
  • 43% of people who have died in cooking fires were asleep at the time
  • Cooking accounts for 42% of all apartment fires
  • Cooking is the leading cause of fire on university/college campuses
  • Approximately 12.3 million cooking fires each year are unreported

An electric stovetop element on high and unattended for even a short period of time reaches a dangerously high temperature and is out of control.​

Allstate Fire Equipment service technicians are factory trained and certified by the top system manufacturers to design, install, and inspect your fire protection equipment. Contact us to find a location near you or call our customer service department today
 860-793-6900

what our customers say

  • Wonderful Event
    • Marc Moon
    • (Seoul BBQ & Sushi)​

Pete and Eric were knowledgeable about the equipment and gave good advice regarding maintenance/positioning of the equipment.

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