"When it comes to kitchen hood fire suppression, we design hazard-specific wet chemical fire suppression systems to meet your needs and our factory trained technicians give you additional support by installing, upgrading, repairing and maintaining them on a consistent basis.”

We Design Kitchen Fire Suppression Systems

Kitchen fire suppression systems work by reducing fires with a wet chemical. The chemical used depends on the manufacturer; However, it's usually a potassium-based chemical. The chemical becomes a foam blanket under the hood which traps combustible vapors and prevents the fire from feeding on more oxygen. Another popular system on the market uses a wet chemical and water which keeps forming the foam blanket and cools the cooking equipment much faster.

ANSUL fire suppression systems are commonly used in diners, fast food chains, food courts, sports complexes, cafeterias, convenience stores, hotels, gourmet restaurants and other food service establishments.

Allstate Fire Equipment service technicians are factory trained and certified by the top system manufacturers to design, install, and inspect your fire protection equipment. Contact us to find a location near you or call our customer service department today

what our customers say

  • Wonderful Event
    • Marc Moon
    • (Seoul BBQ & Sushi)​

Pete and Eric were knowledgeable about the equipment and gave good advice regarding maintenance/positioning of the equipment.