Cooking appliances today allow for the potentially dangerous mixture of flammable oils and greases with high efficiency heat sources, creating an environment in which fire is always a threat. Ventilating systems deposit grease from exhausted vapors throughout the hood, filters and ducts. Electrical power lines and gas service lines add fuel to the hazard area, and must be shut off in case of fire. Alarms and other electrical devices must be activated. The Pyro-Chem KITCHEN KNIGHT II system can protect all these diverse hazard areas and perform all the necessary auxiliary functions.

The KITCHEN KNIGHT II system has been tested and approved in accordance with the UL testing standard foStandard UL-300.

  • UL and ULC Approved
  • Complies with NFPA Standard 17A and 96
  • Meets the requirements of the Building Officials and Code Administrators
Pyro Chem Kitchen Knight II System
New….Agent Distribution Hose​

NFPA 17A Standard for Wet Chemical Extinguishing Systems requires that movable cooking equipment shall be provided with a means to ensure that it is correctly repositioned in relation to the appliance discharge nozzle during cooking operations. In many cases, the appliance discharge nozzle is hard piped to the appliance and renders the movement of the appliance difficult, requiring disconnection of the discharge piping.​

The Agent Distribution Hose is designed for use with commercial kitchen appliances manufactured with or resting on casters (wheels/rollers) that have hard piped fire suppression systems. The Agent Distribution Hose is a component of the suppression system that allows the appliance to be moved for cleaning purposes without disconnecting the appliance fire suppression discharge piping and ensures positive positioning of the appliance nozzle.

How It Works

Allstate Fire Equipment service technicians are factory trained and certified by the top system manufacturers to design, install, and inspect your fire protection equipment. Contact us to find a location near you or call our customer service department today

what our customers say

  • Wonderful Event
    • Marc Moon
    • (Seoul BBQ & Sushi)​

Pete and Eric were knowledgeable about the equipment and gave good advice regarding maintenance/positioning of the equipment.